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Tasting Dinner Assyrtiko, Crete
With great pleasure on October 30th, we host at PIATO Thodoros Lelekas, on a trip from end to end of Greece, by boat assyrtiko and captain himself. You will have the opportunity to share with him another culinary action of PIATO, with 5 different expressions and versions of the wide variety from Santorini and beyond, matched with fine dishes and flavors that will be curated with special care for you, our chef Alexandros Kiusabas and his team.
- Dakos barley with fresh tomato, white tarama cream, seafood & dill oil
- Grilled octopus with avocado cream, grilled tomato & chilli
- Crispy smoked eel with mustard leaves, salt, lemon, tahini, carob & sesame
- Sea bass fillet with artichoke-potato puree, peas, carrot pickle & egg lemon
- Traditional carioca carob, chocolate mousse, fegentine, vanilla ice cream & carob
- SantoWines Sparkling Brut 2014 | Santorini
- Voila Assyrtiko Lyrakis 2019 | Crete
- Santorini Assyrtiko Barrel Aged Basalt 2018 | Santorini
- Emphasis Assyrtiko Pavlidis 2018 | Drama
- 4-year-old Vlsanto Argyrou 2012 | Santorini
Limited number of reservations.
Service hours: 19:00 – 23:00
Contact numbers: 28410-23173 / 6972080682
Price per person: 60€