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Seafood & Wine Pairing

July 28 @ 10:00 pm - July 29 @ 1:00 am | €50

Seafood & Wine Pairing in Fiki².

How many times have you wondered “Hmmm, what should I come up with now with this dish?”
Many times for sure.

That’s why we created the seafood & wine pairing Event, in which you will have the opportunity to taste imaginative seafood creations, accompanied by refined Greek wines!

The Head chef: Konstantinos Sidiras and Sous chef: Vassilis Kiouftis curate the creation of the dishes while with us will be the Sommelier: Vasilis Metaj (Certified WSET Advanced -Court of Master Sommelier).


  • Cheviche sea bass with kumquat, olive and roe paired with Assyrtiko – Santorini Sigalas.
  • Agnolotti octopus ”pastitsio” paired with Mandilaria, Aidani – Grace Anhydrous.
  • Chickpea with cuttlefish sausage and crispy onion Viognier paired with Agios Chronos Avantis.
  • Grouper with greens in kakavia broth Sauvignon Blanc paired with Drumo Sun-Giannis.
  • Yogurt cream with red fruits, crispy meringue and olive oil tulle paired with Homemade baked raki.

Participation fee: 50€
* Due to a Limited Number of Seats, make your reservation on time!
Reservations: 6̲9̲5̲7̲5̲0̲3̲2̲3̲3̲


28ης Οκτωβρίου
Πολυδεύκης &, Ρογίτικα, Αχαΐας 250 02
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