Food & Wine Experience at AnfanGathe in Teloglion

Wine Style and AnanGathe invite you on Friday, October 22nd to a Food & Wine Experience. Host of the evening Stefanos Kogias (Wine Style) chooses the wines that will accompany the wonderful menu, designed by Chef Prodromos Asimakis

MENU

Agros.
Cream of cheese with pink pepper and basil pesto in baby vegetables, cucumber, colorful cherry tomatoes, spring onion, olive soil, with rice leaf and cuttlefish ink
We will combine it with |8| of 2020, a crispy and aromatic Sauvignon Blanc-Assyrtiko of tsikrikonis winery from Kavala
*****
The Ravioli.
Filled with slow cooked beef cheeks on cream frumenty with red sauce
It will be combined with Moschomavro 2019, an extremely fruity wine of Magoutes Vineyards, from Siatista
*****
The Fish.
Fish fillet in a crust of kneaded bread with zucchini and carrot cream, fish sauce and lemongrass
Combined with a Santorini 2020, one of the top expressions of Assyrtiko from Argyros Estate
*****
Tart.
White chocolate ganas with mango, fruit jams of forest and fresh fruits
Escort des. 2017, of a Chardonnay dessert, from the Aslanis Winery from Nea Michaniona.
*****
Menu price with the wines that accompany it: 40 euros
Strictly limited number of bookings
Reservations: +30 231 024 7307 or email at: nyfoudis@yahoo.gr | skogiass@gmail.com
Arrival time: 20:30

AnfanGathe
Ayiou Demetriou 159A 54636 Thessaloníki, Greece

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