Chef’s Table Stavros Karpathiotakis at Petite Fleur.

Are You Ready for the Next Chef’s Table?
It is with great pleasure that we welcome Private Chef Stavros Karpathiotakis to Petite Fleur.

After spending some time working in London, Stavros has since established himself as a Private Chef. At the same time he teaches in a private school.

Its menu will be accompanied by the wonderful wines of the Toplou Monastery (Sitia), whose roots date back to the 15th century. The wines of Ktima Toplou have received many awards and the winery is considered one of the top producers in Crete.

Reservations are now open. As usual, there is a first sitting at 19:00 and a second at 22:00.