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Chef’s Table Giannis Parikos

Dec 16, 2022 @ 7:00 pm - 11:00 pm | 49€

Chef’s Table Giannis Parikos at Petite Fleur.

One of the most famous Chefs of his generation is Giannis Parikos. In addition to his experience in well-known Greek restaurants such as Spondi, Hytra, Water Restaurant at the Sani Asterias Suites Hotel, Life Gallery, Cash, etc., he also received training in prestigious restaurants abroad. His modern sense of taste has been demonstrated at Varoulko, the famous Michelin restaurant in Piraeus, where he began his culinary career with Lefteris Lazarou in 2016.

We are honored to welcome Giannis for our first Chef’s Table of the season. Get ready for a culinary adventure and book your table as soon as possible.

Miliarakis Winery is the winery hosted for this unique evening as part of our Winery Weeks. After the event, the wines will continue to be offered at a special price.

We would like to remind you that we will use the same two sitting format as last year, with the first starting at 7 p.m. and the second at 22:00.